Your Personal AI Sommelier for Golf Club Wine Selection

The Future of Wine Selection

Discover the future of wine selection with bevSavvy’s AI Sommelier, a game-changer for golf clubs and their members. Whether you’re dining at Roxiticus Golf Club or managing a wine locker, our artificial intelligence delivers personalized wine recommendations tailored to your preferences—perfect for golf enthusiasts who value precision and taste.

A Customized, Virtual Wine Expert On Call

Our AI sommelier software analyzes your golf club’s wine list and wine locker contents, suggesting bottles based on food choices, price ranges, or favorite varietals like Pinot Noir or Chardonnay. No more guesswork—members get expert-level pairings instantly, while club managers elevate service without adding staff. It’s like having a virtual wine expert on call, designed specifically for golf club wine programs.

Unlock these benefits with bevSavvy’s AI wine recommendations:

Perfect Pairings

Our AI sommelier matches wines to meals or budgets, enhancing every dining moment.

Personalized Picks

Enjoy smart sommelier tools that recommend based on your varietal favorites.

Time Savings

Instant suggestions from our AI-powered wine assistant streamline decisions for members and staff.

Elevated Service

Stand out with golf club wine programs that feel bespoke without extra effort.

bevSavvy Stands Out

For those searching “AI wine recommendations for golf clubs” or “smart sommelier tools,” bevSavvy stands out. Our technology enhances member satisfaction and streamlines decision-making, making it a top choice for private golf clubs and country clubs nationwide. From casual lunches to exclusive events, our AI-powered wine assistant ensures every glass is a perfect match.

Unlock the power of AI

Unlock the power of AI for your golf club’s wine experience. Contact bevSavvy to learn how our AI sommelier can refine your offerings and delight your members.

Photo of a table holding two wood boxes containing wine bottols and a mason jar candle between them take by Laura Adai